Yes, we cater!

Thank you for considering Indigenous Eats for your catering needs. Here’s some information to help answer any initial questions.

The final count and food selections must be finalized 7 days prior to the service date and may not change within +/- 10% of the invoiced count.

Catering orders placed within 7 days of the service date must include a final count and selections; they may not be changed.

A deposit of 50% must be paid 7 days prior to the service date, via credit/debit card. The remaining total amount must be paid the day before service, via credit/debit card or in-person. Any other payment arrangements must be agreed upon and in writing (email) prior to an invoice being sent.

Cancelled orders between 6 days and the service date will forfeit the deposit collected.

Catering can be picked up with no additional charge, or we can deliver for a 10% service fee within 5(ish) miles of the restaurant.

Catering is set-up buffet style. We package all orders in our food-grade containers and provide serving utensils. If picked up, customers are responsible for returning to the restaurant, unless otherwise arranged.

All catering does NOT include staff serving time unless quoted and explicitly stated on the invoice. Please inquire if you’d like the quote to include staff service.

The minimum catering order is 30 entrees.

Prices are based on the type of protein; choose 1 protein per 30 entrees ordered. Prices reflect what we offer in the restaurant:

  • Ground beef            $12.50 / per person

  • Ground bison          $15.00 / per person

  • Vegetarian               $10.50 / per person  We’ll portion extra beans for vegetarian

  • Diced chicken         $13.50 / per person

Choice of base is frybread or wild rice; no minimum required but specify how many of each to match per entrée.

Beans are included, and you may choose 1 type per 30 entrees ordered; Pinto, Chili, or Black beans.

Toppings included, and portioned per entree: shredded cheese blend, diced tomato, diced onion, shredded lettuce, sliced pickled jalapeno, and sour cream.

 Salsa is included and portioned per entrée; choose 1 type per 30 entrees; Red, Tomatillo, or Pico de gallo.

 All other items on our regular menu, except for Powwow Burgers, may also be ordered for catering. Frybread for the huckleberry dessert may be cut in halves or fourths for group sharing.

Plates and napkin-wrapped utensils (heavy-duty knife and fork) can be provided for .40 per person.

Ready to order or have additional questions? Fill out the catering form below or email us at service@iespokane.com!

Request a catering quote