Yes, we cater!
Thank you for considering Indigenous Eats for your catering needs. Here’s some information to help answer any initial questions.
Complete the form below for an estimate to be emailed to you. We’ll follow up for any incomplete information or to clarify requests and questions. To be scheduled, estimates must be electronically accepted. At that time, an invoice will be generated. Entree count and food selections must be finalized 7 days prior to the service date and may not change within +/- 10% of the invoiced number. Unless otherwise mutually agreed upon, full payment is due 5 days before the scheduled service.
Catering orders placed within 7 days of the service date must include a final count and selections; they may not be changed.
Cancelled orders between 6 days and the service date will not be refunded.
All orders will be delivered with an additional 10% service fee (within 5 miles of the restaurant). We package all orders in our food-grade containers and provide serving utensils. Delivery includes staff time for set-up and returning equipment and supplies.
Catering does NOT include staff serving time unless quoted and explicitly stated on the invoice.
The minimum catering order is 30 entrees.
Prices are based on the type of protein; choose 1 protein for 30 entrees, 2 proteins for 60 or more entrees. (Maximum of 2 proteins, beans, and salsa choices regardless of number ordered) Prices reflect what we offer in the restaurant:
Ground beef $13 / per person
Ground bison $15.50 / per person
Vegetarian $11 / per person We’ll portion extra beans for vegetarian
Diced chicken $14 / per person
Choice of base is frybread or wild rice; no minimum required but specify how many of each to match per entrée.
Beans are included, and you may choose 1 type per every 30 entrees, (maximum 2 choices): Pinto, Chili, or Black beans.
Toppings included, and portioned per entree: shredded cheese blend, diced tomato, diced onion, shredded lettuce, sliced pickled jalapeno, and sour cream.
Salsa is included and you may choose 1 type per every 30 entrees, (maximum 2 choices): Red, Tomatillo, or Pico de gallo.
All other items on our regular menu, except for Powwow Burgers, may also be ordered for catering. Frybread for the huckleberry dessert may be cut in halves or fourths for group sharing.
Plates and napkin-wrapped utensils (heavy-duty knife and fork) can be provided for .40 per person.
Ready to order or have additional questions? Call us at (509) 866-6174, fill out the catering form below or email us at service@iespokane.com!
