Indigenous Eats Catering

(SEE BELOW TO SUBMIT CATERING INTEREST FORM)

Drop-Off & Set-Up Catering for Groups of 30–225

Yes, we cater! Thank you for considering Indigenous Eats for your event. Below is everything you need to know to get started.

How to Order

Complete the catering inquiry form to receive an emailed estimate. We’ll follow up if any details need clarification.

Estimates must be electronically accepted to be scheduled.
Once accepted, an invoice is generated and your date is reserved.
Final entree count and menu selections are due 7 days prior to the service date and may not change by more than ±10% of the invoiced total unless otherwise agreed upon.
Full payment is due 5 days prior to the scheduled service date.

Catering orders placed within 7 days of the service date must include a final count and selections and may not be changed.

Cancelled orders 6 days or fewer before the service date are non-refundable.

Service Style

Indigenous Eats offers drop-off and professional set-up catering only.

Catering includes delivery, set-up, and removal of all equipment and supplies.
Catering does not include table service.
For events serving over 90 guests, one Indigenous Eats staff member will remain on-site during the service window to replenish food and maintain presentation.
The standard service window is up to 2 hours, after which all items are removed.

Delivery & Logistics Fee

All catering orders include a 10% delivery and logistics fee (within 5 miles of the restaurant). This fee covers transportation, professional set-up, staff time for equipment drop-off and retrieval, and standard on-site support when required.

Events requiring extended on-site time, additional staffing, or delivery outside the standard service area may be subject to additional charges.

Guest Count Minimum & Maximum

Minimum order: 30 entrees
Maximum capacity: 225 guests

Pricing (Per Person)

Pricing includes bases and toppings.

Ground Beef – $13
Diced Chicken – $14
Ground Bison – $15.50
Vegetarian – $11 (extra beans portioned) To ensure quality and operational balance, catering orders must include at least 50% meat-based entrees. Vegetarian entrees may make up no more than 50% of the total order.

Menu Structure

Catering orders include one protein for groups of 30–59 guests.
Orders for 60+ guests may select two proteins.
(Maximum of two protein choices per order.)

Bases

Frybread or Wild Rice (gluten-free, vegetarian)
Please specify quantities of each

Beans

Catering orders include one bean choice for groups of 30–59 guests.
Orders for 60+ guests may select two bean choice; pinto, chili, or black beans.
(Maximum of two bean choices per order.)

Toppings (Included, portioned per entree)

Shredded cheese blend, diced tomato, diced onion, shredded lettuce, sliced pickled jalapeños, sour cream

Salsa (Included)

Catering orders include one salsa choice for groups of 30–59 guests.
Orders for 60+ guests may select two salsa choices; pico de gallo, red, or tomatillo
(Maximum of two salsa choices per order.)

Disposable Place Settings

10” Plates, dinner napkins, and heavy-duty utensils are available for $0.40 per person. If you are supplying your own, we recommend using similar quality.